Summertime Pasta Salad Recipe

Make the sauce: combine the sauce ingredients, whisking until slightly thickened. Adjust the seasoning with salt and pepper if needed.

Cook the pasta according to the package in a large pot of salted water. When cook, drain and run under cold water to chill. Transfer pasta to a large bowl.

Toss the vegetables and herbs with the pasta and sauce. Transfer to a large serving dish and garnish with extra basil and parsley. Enjoy immediately or chilled!

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